Service sympa. Très cher pour la qualité du repas assez médiocre. Le lieu est son histoire sont toutefois étonnants, les salles intérieures assez sombres mais la terrasse sympa pour l'apero s'il fait beau. Ce quartier au charme médiéval est à arpenter, mais peut être qu'un simple coup d'œil à la facade de ce restaurant suffirait...
Poor service , wanted to sit inside but the waiter told us it was hot inside . So seated outside , then other guests arrived and were seated inside . Ordered the linguine carbonara and Jacque Coquilles (scallops) to share . Both arrived together . The scallops were nice and hot . The pasta arrived with raw egg & was cold . The server never came to check on our meal , never even looked in our direction .Spoke to one of the young servers and he says it was hot . Spoke to the original older server and he said it arrived hot . Obviously at this point we were not interested in having dessert and coffee . The German tourist sitting at the next table said that he would not return either due to poor service . Don’t waste your time here .
1. Table. Bench so high or table so low, I could barely fit and I am a small person. Almost an hour before my order arrived and when I said something before to one of the older, white haired guy about how long I was waiting, he said they were busy. They are always busy. I knew he was turning away people because I was at a cafe right across and saw him and his staff turn away people including the couple that sat next to me and was turned away.
2. As i asked again, waiting almost an hour and said I was waiting that long, he threw a platter on the table and told me it was less than 20 minutes and I was lying. Then he said I could leave. Instead of yelling back, I told him he didn't know how to run a restaurant. Maybe he was envious because he was almost as old as I am and he is working on a busy Saturday night and I am on holiday. I left. He had a plate of unpaid food. Good for him.
3. Don't go there. So many places for food that this one is easily skipped.
