Endroit atypique et très beau.
Carte assez variée avec des plats à l’ancienne. (purée mémé, riz de veau, bœuf bourguignon…) dommage tous les plats de la carte n’étaient pas dispo.
Service pas top mais sympa.
The food was good but we were disappointed to hear the maître d’/opera singer, retired. We went to this restaurant hoping to get the complete experience.
This was the worst experience we’ve had with a waiter/ language barrier. We used Google translate and pointed on the menu with what we wanted but he still didn’t understand.
If you are a block from Notre Dame and have been written up by an American journalist there should be a better way to communicate with English speaking customers.
That being said, the food was very good.
incontournable decor du restaurant , localisation
4 points pour les plats
Je suggere d`inclure des notes concernant les allergenes tels que le lait ou bien la creme fraiche dans le menu
