The location, staff and ambiance is perfection. Greeted warmly by the owners at the door and served flawlessly throughout our lunch. We wanted so much to love the food too however both our starters were under seasoned (hot foie gras and onion soup) and rather bland. For mains we had the chicken which was good and rabbit in mustard which was unfortunately tough and chewy saved only by the mustard sauce and the linguine that accompanied it was again bland and overcooked. Having said that, the actual experience was a delight. If it weren’t on the more expensive side we would have given it another chance as we felt welcome and enjoyed our visit very much.
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